I’m all for easy cookie recipes — especially that can be appropriate for Christmas as well as for an everyday snack, good for breakfast and always welcome to share with your favorite hot drink — coffee or tea or hot cocoa.

The 2 ingredients are:

Sheet Puff Pastry, Thawed

2 To 3 Tablespoon Cinnamon Sugar 

Let’s now dive into the Directions so you can have these readily available for your family and friends, neighbors, co-workers, etc.

Step by Step Instructions

Step 1

Preheat oven to 400ºF. Lay the puff pastry sheet out on a piece of parchment paper. Gently roll the puff pastry to flatten the folds. Sprinkle cinnamon sugar over the entire surface of the puff pastry.

Step 2

Fold two opposite ends of the pastry sheet toward the middle, 1/4 of the way in. Fold each side in again so the folded edges touch. Then fold the puff pastry over one more time, creating a rolled stack, 6 layers high.

Step 3

Using a sharp knife, cut the roll into four equal sections. Then cut each section into 5 thin pieces.

Step 4

Move the parchment paper over to a baking sheet. Then gently lay the rolled pieces flat on the parchment paper, 3 inches apart. Bake for 15–20 minutes, until golden brown. Cool and serve!

Step 5

Notes: Don’t have cinnamon sugar in your pantry? Make some to have on hand! Mix ½ cup sugar with 4 teaspoons cinnamon. Done! It’s great for cinnamon toast any time of day or night!

That Seemed Easy Enough

This is one of those recipes you may use throughout the year. Everyone loves cinnamon and sugar. And these are quite lovely to view. 

I would image when Santa comes to visit, he would see your plate of Christmas Cookies and reach for the Palmiers!

Thanks for stopping by! Leave me a comment with your favorite Christmas Cookie recipe. I would enjoy it as would my other visitors.

Sharon