Start Out The Christmas Season On The Right Foot With Ugly Sweater Cookies While You’re Wearing Your Most Treasured Ugly Sweater!!
This concept truly tickles me!! How many great sweaters have you received that were absolutely without a doubt U-G-L-Y . . . ? You knew you wouldn’t wear it — well maybe to clean out the garage, basement or attic . . . Never to wear in public. You didn’t have the heart to throw it out because of who gave it to you — a beloved relative . . . Or . . . you absolutely love it . . . And your family wouldn’t be caught dead with you wearing it . . . You may have even on occasion found it in the trash or the rummage sale bag . . . Now!!! You can celebrate your ugly sweater with a Christmas Cookie!!!
Ingredients To Make 5 Dozen Cookies:
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3/4 cup butter, softened
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1 cup packed brown sugar
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1 large egg
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3/4 cup molasses
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4 cups all-purpose flour
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1-1/2 teaspoons baking soda
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1/4 teaspoon salt
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2 teaspoons ground ginger
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1-1/2 teaspoons ground cinnamon
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3/4 teaspoon ground cloves
Ingredients For Making Royal Icing:
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4-1/2 cups confectioners’ sugar
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1/3 cup water
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4 teaspoons meringue powder
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1/4 teaspoon cream of tartar
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1/8 teaspoon salt
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1 to 3 tablespoons heavy whipping cream
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Optional: Food coloring and assorted sprinkles, candies and other fun stuff
Directions:
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Cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Divide dough in half; shape each into a disk. Cover and refrigerate until firm enough to roll, 4 hours or overnight.
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Preheat oven to 350° F. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with floured sweater-shaped cookie cutters. Place 2 inch apart on an ungreased baking sheets.
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Bake cookies until edges are firm, 8-10 minutes. Remove to wire racks; cool completely.
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Place first 5 icing ingredients in a small bowl; beat on low speed just until blended. Beat on high until stiff peaks form, 4-5 minutes. Thin with cream to desired consistency. If desired, tint with food coloring.
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Pipe icing onto cookies and decorate as desired. (Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.) Let cookies stand at room temperature several hours or until frosting is dry and firm.